Soup of the day

$15.90

Chef’s choice, served with with sourdough toast (ask your wait staff   

for today’s choice)   

House Bread 

Focaccia Barese – traditional Potato Focaccia from Bari with sundried tomato, black olives, saffron & Rosemary. Served with virgin oil & Gorgonzola dressing (2 people) 

$15.90

Warm Ratatouille Bruschetta

$17.90

toasted garlic Ciabatta topped with a warm Ratatouille Salsa, Parma Ham & Buffalo Mozzarella

Porcini, Button & Portobello Mushroom Arancini

with Gorgonzola & a black Truffle mayonnaise

$17.90

Calamari Arrabbiata

crispy fried buttermilk Calamari, white bean puree, lemon, rocket & spicy sweet Arrabbiata sauce 

$17.90

Antipasto board ( 2 people )

$29.90

A selection of daily made appetizers, Italian cured meats, premium cheeses, white anchovies, olives and house made Focaccia