Rasperry Tiramasu

$17.90

with freeze dried raspberries, mascarpone, Savoiardi sponge fingers and vanilla Ricciarelli

Hot Sticky Date Cake

$17.90

Caramel sauce, Creme Anglaise & a Chantilly

Passionfruit and Elderflower Pannacotta

$17.90

with local coconut yoghurt and crystallized Pistachio

Rich Chocolate and Grand Marnier Torte

$17.90

with white chocolate cremeux, Creme Anglaise and candied

Formaggio

$19.90

a selection of fine Italian cheese, Taleggio, Gorgonzola and Pecorino, Lavosh, toasted German Bakehouse eight fruit bread and Muscatels

Royal Affogato

$15.90

Vanilla ice cream, Espresso with your choice of: Frangelico / Cointreau / Tia Maria / Amaretto / Baileys Irish Cream / Drambuie

Espresso Martini

$15.90

Stickies

De Bortoli Botrytis Semillon 2009, Riverina, NSW

glass $10.90 / 375ml bottle $39.90

Liqueurs

$10.90 

Disaronno Amaretto / Cointreau / Tia Maria / Frangelico / Galliano/ Kahlua / Limoncello / Piare Grappa / Soho Lychee / Baileys Drambuie / Black Sambuca / White Sambuca

Top Shelf

$11.90

Wild Turkey / Appleton Estate Rum (12 years old) / Chivas Regal Glenmorangie Original (10 years old) with your favorite mix, neat or on the rocks

After Dinner

$12.90

Galway Pipe / Hennessy VSOP Cognac

Coffee

espresso / piccolo / short macchiato                                                                                                    $4.00

cappuccino / flat white / latte / long macchiato                                                                                  $4.50

extra shot / decaf / soy milk / lactose free / almond / oat / mug +                                                   $0.50