Summer Dinner Menu

 (available 12pm until late every day)


House Bread (for 2 people)

Basil Pesto Focaccia with fresh Kalamata olives, Murray River pink salt, black fig Vincotto and virgin oil


Caprese Bruschetta

Toasted garlic Ciabatta with a fresh tomato, basil and Bocconcini salad and  basil Pesto


Fritto Misto

Selection of crispy fried seafood and vegetables with fresh lemon and Calabrian style chilli Aioli


Fresh la Stella Burrata

Crispy puff pastry, tomato Coulis, radish, marinated peach, baby beetroot and Balsamic gel



Porcini, Button and Portabello mushroom Arancini with Gorgonzola, white Truffle mayonnaise


Antipasto board ( 2 people )


A selection of daily made appetizers, Italian cured meats, premium cheeses, white anchovies, olives and house made Focaccia

Pastas & Risotto’s



slow braised Ragu of veal & pork mince with fresh egg Tagliatelle & freshly grated Parmesan



Spaghetti, Pancetta, onion, garlic, egg, parsley, & cracked pepper with grated Parmesan



Pancetta, Portbello, button and oyster mushrooms, fresh egg Pappardelle, white wine, garlic, parsley, cream and freshly grated Parmesan

Penne Vedura


fresh seasonal vegetables pan-fried with basil, chilli, Napoli sauce & freshly grated Parmesan        

Sweetcorn, Broccolini & Chilli Risotto


with Italian parsley, lemon Mascapone & shaved Parmesan

Gnocchi al Tartufo e Funghi


handmade potato Gnocchi with a wild mushroom medley, spinach, Truffle rosemary cream and  shaved Parmesan

Confit Duck Risotto


crispy confit duck leg, Porcini & Portobello mushroom Risotto, fresh basil & truffle oil.

Tagliatelle ai Fruitti di Mare


fresh seafood pan fried with chilli, garlic, lemon & roasted cherry tomatoes, finished with fresh egg Tagliatelle and Sugo sauce

Crab Spaghettini


Fraser Island Spanner Crab pan fried  with chilli, garlic, lemon, Italian parsley, roasted cherry tomatoes & Sugo sauce.


Garlic Pizza


Roasted Garlic, Mozarella, Parmesan & Rosemary       



Bocconcini, tomato, Sugo sauce, Mozzarella, fresh basil &olive oil           



Shaved ham, pineapple, Sugo sauce, Mozzarella and Italian parsley



Salsa Verde, Broccolini, capers, spinach, Zucchini, Taleggio, chilli & Parmesan       



Pancetta, garlic, Rosemary, spinach, Gorgonzola, fresh chilli & Mozzarella



Soppressa Salami, Kalamata olives, Feta, Sugo sauce, Mozzarella and Parmesan 



Prosciutto, shaved Parmesan, rocket, Sugo sauce, Cherry tomatoes & extra virgin olive oil

Quattro Funghi


Porcini, Portabello, Button and Enoki mushrooms, Mozzarella, Parmesan, Taleggio, with garlic, Truffle oil & fresh Rosemary



Spicy Nduja, pork and fennel sausage, Cherry tomato, Mozzarella, Bocconcini and fresh basil



Chilli marinated prawns, garlic, Sugo sauce, Mozzarella, rocket, Salsa Rosso & lemon

Amante Della Carne


Ham, Salami, Pancetta, pork & fennel sausage, Bocconcini, Sugo sauce, Mozzarella & chilli 



Salami, Pancetta, ham, pork & fennel sausage, tomato, mushroom, red onion, capers, Kalamata olives, fresh chilli, Sugo sauce & Mozzarella

For extra - olives/mushrooms/onion/spinach/zucchini/pineapple/anchovies       - Add $2

For extra - Salami/Prosciutto/Pancetta/ham/pork and fennel sausage                  - Add $4

For extra - prawns/Nduja (spicy sausage)                                                                   - Add $6

Gluten free bases available + $3.50 - please ask 


Chicken Breast Ballotine


with Prosciutto, sun-dried tomato and Fior di Latte Farce, olive tapenade and Balsamic figs

Mediterranean Lamb Fillet Salad


Mesclun, cherry tomatoes, Persian Feta, Kalamata olives, red onion and cucumber with a date and mustard Vinaigrette

Crispy Skin Cajun Barramundi Fillet


Blue swimmer crab salad with avocado, cucumber, chilli, parsley, radish and sorrel

Prosciutto - wrapped Beef Eye Fillet


With seeded mustard and fresh herbs, cauliflower and Gorgonzola puree, grilled Portabello mushroom and new season asparagus


Glazed baby beetroot with walnuts and goats cheese

Seasonal green vegetables with Salsa Verde and extra virgin olive oil

Mixed leaf salad with shaved fennel and Grana Padano

Twice cooked hand cut chips with garlic Aioli

Caprese salad of tomatoes, basil, Bocconcini, extra virgin olive oil, Vincotto & crispy

fried capers

Denotes vegetarian options - please ask the wait staff for further Vegetarian and Vegan options 






Gluten free pasta available + $2.50 - please ask

Fratellini is open every day from 6:30am (excluding Christmas Day) for breakfast, lunch and dinner. We change our menu seasonally while keeping our favorite dishes available. We are situated in beautiful Sunshine Beach a short walk away from the beach.

Open Daily from 6:30am 


36 Duke Street, Sunshine Beach QLD


(07) 5474 8080


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