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Dinner (12pm until late)


House Bread (for 2 people)


Sundried tomato, Kalamata olive & rosemary Focaccia with fresh basil Pesto, Stracchino & lemon infused virgin oil (VEG)

Ciabatta Bruschetta


with garlic & virgin oil, tomato, roasted capsicum, Spanish onion, fresh basil , Bocconcini & black fig Vincotto (VEG) 

Fresh La Stella Burrata


Salsa Verde, Grissini & a Sicilian style chilled vegetable Caponata

Crispy Calamari

tomato, roasted capsicum, chilli, Orzo, basil & avocado salad with smoked tomato vinaigrette & baby cress 


Citrus Confit Salmon


orange salad, crispy pea shoots, celeriac Remoulade, baby capers & freshly grated Bottarga

Aged Angus Porterhouse Tagliata


cherry tomato, Grana Padano, rocket, caper & artichoke mayonnaise & virgin oil

Salumi Platter ( 2 people )


assortment of specialised Italian cured meats, Focaccia, Grissini, cheese & condiments

Pastas & Risotto’s



slow braised Ragu of veal & pork mince with fresh egg Tagliatelle & freshly grated Parmesan



Pancetta, Portobello, button & oyster mushrooms, fresh egg parpadelle and Italian parsley, finished with white wine, cream & freshly grated parmesan

Spaghetti all’ Amatriciana


crispy fried Guanciale, red pepper, chilli, cherry tomato, basil & Sugo sauce finished with shaved Pecorino

Risotto ai Cavolfiore

$27.90 Veg

cauliflower Risotto, with chilli, lemon, artichoke, Italian parsley & fennel, finished with Parmesan & Ricotta Salata

Fusilli al Nero pasta  


with pan-fried prawn cutlets finished with fresh basil & and a lemon, Nduja & Marscapone cream

Gnocchi alla Genovese


handmade potato Gnocchi with fresh basil pesto, toasted pine nuts, green beans, Italian style sausage, fresh cherry tomatoes & shaved Parmesan

Confit Duck Risotto


crispy confit duck leg, Porcini & Portobello mushroom Risotto, fresh basil & truffle oil.

Tagliatelle ai Fruitti di Mare


fresh seafood pan fried with chilli, garlic, lemon & roasted cherry tomatoes, finished with fresh egg Tagliatelle and Sugo sauce

Crab Spaghettini


Mooloolaba Spanner Crab pan fried  with chilli, garlic, lemon, Italian parsley, roasted cherry tomatoes & Sugo sauce.


Confit Chicken Leg


chilled artichoke & lemon puree, salad of tomato, roasted capsicum, Fregola & fresh herbs

Pressed Crispy Pork Belly


celeriac, apple & Marscapone puree, Mostardo di Cremona & fresh pear micro salad, pork crackle crumb

Crispy Skin Cajun Barramundi


smoked eggplant puree, confit tomatoes, seared scallops & lemon chutney.

Pomegranate glazed lamb rump


beetroot relish, golden kumara puree,  Cime di Rapa & a Muscatel & Primitivo Jus

John Dee Super Gold Beef Eye Fillet


Porcini Pangrattato, horseradish potato puree, broccolini florets, & black fig Vincotto


Glazed baby beetroot with walnuts and goats cheese

Seasonal green vegetables with Salsa Verde and extra virgin olive oil

Mixed leaf salad with shaved fennel and Grana Padano

Twice cooked hand cut chips with garlic Aioli

Caprese salad of tomatoes, basil, Bocconcini, extra virgin olive oil, Vincotto & crispy

fried capers

$12.90 Veg

$15.90 Veg

Fratellini is open every day from 6:30am (excluding Christmas Day) for breakfast, lunch and dinner. We change our menu seasonally while keeping our favorite dishes available. We are situated in beautiful Sunshine Beach a short walk away from the beach.

Open Daily from 6:30am 


36 Duke Street, Sunshine Beach QLD


(07) 5474 8080