Winter Main Menu
 (available 12pm until late every day)

(Entrée’s)

Soup of the day 

$16.90

served with freshly toasted sourdough - (ask your wait staff for todays flavour)

House-made Pesto Foccaccia 

$16.90

House-made sundried tomato & basil Pesto Focaccia with Murray River salt & chilli marinated olives (2 people)

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Bruschetta

$19.90

toasted garlic sourdough with basil Pesto, Mozzarella, Prosciutto, balsamic, virgin oil & a hint of chilli

Arancini

Portobello mushroom Arancini with truffle aioli & Porcini salt

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$19.90

Calamari Friti  

Arrabbiata sauce, rocket, lemon & chilli Pangrattato & aioli

$19.90

Fraser Isle Spanner Crab Fritter 

$22.90

with lemon, Creme Fraiche & a petit micro herb & fennel salad

Antipasto board ( 2 people )

$29.90

A selection of daily made appetizers, Italian cured meats, premium cheeses, white anchovies, olives and house made Focaccia

Pastas & Risotto’s

Bolognese

$27.90 

slow braised Ragu of veal & pork mince with fresh egg Tagliatelle & freshly grated Parmesan

Pork & Fennel Sausage Ragu 

$29.90 

Italian sausage, diced vegetables, chilli & fresh fennel bulb slow braised & served with fresh egg Pappardelle & shaved Parmesan 

Boscaiola

$29.90 

Pancetta, Portbello, button and oyster mushrooms, fresh egg Pappardelle, white wine, garlic, parsley, cream and freshly grated Parmesan

Spinach, Sweet Corn and Pea Risotto 

$29.90 

Carnaroli rice, spinach, sweet corn, peas, chilli flakes, lemon zest & Mascarpone with freshly grated Parmesan

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Pasta all Genovese 

$29.90

fresh egg Linguine, basil Pesto, green beans & diced potato with freshly shaved Parmesan

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Beef Cheek Gnocchi 

$37.90

Eight hour braised beef cheeks, Sugo (Napoli) sauce, fresh herbs, horseradish, Mascarpone & house made potato Gnocchi with freshly shaved Parmesan

Confit Duck Risotto

$37.90

crispy confit duck leg, Porcini & Portobello mushroom Risotto, fresh basil & truffle oil.

Tagliatelle ai Fruitti di Mare

$37.90

fresh seafood pan fried with chilli, garlic, lemon & roasted cherry tomatoes, finished with fresh egg Tagliatelle and Sugo (Napoli) sauce

Crab Spaghettini

$39.90

Fraser Island Spanner Crab pan fried  with chilli, garlic, lemon, Italian parsley, roasted cherry tomatoes & Sugo (Napoli) sauce.

Pizzas

Garlic Pizza

$17.90

Roasted Garlic, Mozarella, Parmesan & Rosemary       

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Margherita

$19.90

Bocconcini, tomato, Sugo sauce, Mozzarella, fresh basil &olive oil           

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Inglese

$19.90

Shaved ham, pineapple, Sugo sauce, Mozzarella and Italian parsley

Verde

$22.90

Salsa Verde, Broccolini, capers, spinach, Zucchini, Taleggio, chilli & Parmesan       

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Saporita

$24.90

Pancetta, garlic, Rosemary, spinach, Gorgonzola, fresh chilli & Mozzarella

Capricciosa

$22.90

Smoked ham, tomato, Mozzarella, olives, mushroom & artichokes

Sicillian

$24.90

Soppressa Salami, Kalamata olives, Feta, Sugo sauce, Mozzarella and Parmesan 

Prosciutto

$25.90

Prosciutto, shaved Parmesan, rocket, Sugo sauce, Cherry tomatoes & extra virgin olive oil

Quattro Funghi

$25.90

Porcini, Portabello, Button and Enoki mushrooms, Mozzarella, Parmesan, Taleggio, with garlic, Truffle oil & fresh Rosemary

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Diavola

$27.90

Spicy Nduja, pork and fennel sausage, Cherry tomato, Mozzarella, Bocconcini and fresh basil

Scampi

$27.90

Chilli marinated prawns, garlic, Sugo sauce, Mozzarella, rocket, Salsa Rosso & lemon

Amante Della Carne

$29.90

Ham, Salami, Pancetta, pork & fennel sausage, Bocconcini, Sugo sauce, Mozzarella & chilli 

Frats

$29.90

Salami, Pancetta, ham, pork & fennel sausage, tomato, mushroom, red onion, capers, Kalamata olives, fresh chilli, Sugo sauce & Mozzarella

For extra - olives/mushrooms/onion/spinach/zucchini/pineapple/anchovies       - Add $2

For extra - Salami/Prosciutto/Pancetta/ham/pork and fennel sausage                  - Add $4

For extra - prawns/Nduja (spicy sausage)                                                                   - Add $6

Gluten free bases available + $3.50 - please ask 
Vegan cheese available - please ask

Mains

Prosciutto wrapped Chicken Breast 

$39.90

Stuffed with mushroom Duxelle, spinach & Taleggio, pan-fried Cavolo Nero & a caramelised onion Jus 

Pan seared Barramundi fillet 

$42.90

Steamed asparagus, creamy whipped citrus potato & a prawn, lemon, garlic & caper cream sauce

Cotoletta alla Milanese 

$45.90

Crumbed, panfried veal Scallopine, roasted rosemary baby potatoes, with a mushroom & fresh herb cream sauce

Peppered Eye Fillet  

$49.90

Oven roasted beef eye fillet steak, Gorgonzola mash, onion jam, basil Pesto, Primitivo Jus & Peroni battered onion rings 

Sides

Rosemary & Parmesan roasted baby potatoes with Aioli

Glazed baby beetroot with walnuts and goats cheese

Mixed leaf salad with shaved fennel and Grana Padano  

Twice cooked hand cut chips with garlic Aioli

Caprese salad of tomatoes, basil, Bocconcini, extra virgin olive oil, Vincotto & crispy

fried capers

Seasonal green vegetables with Salsa Verde and extra virgin olive oil

Denotes vegetarian options - please ask the wait staff for further Vegetarian and Vegan options 

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$13.90

$13.90

$13.90

$13.90 

$15.90 

$15.90 

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Gluten free pasta available + $2.50 - please ask
Vegan cheese available - please ask

Fratellini is open every day from 6:30am (excluding Christmas Day) for breakfast, lunch and dinner. We change our menu seasonally while keeping our favorite dishes available. We are situated in beautiful Sunshine Beach a short walk away from the beach.
OPERATING HOURS:

Open Daily from 6:30am 

 
ADDRESS:

36 Duke Street, Sunshine Beach QLD

TELEPHONE:

(07) 5474 8080

EMAIL:

Info@fratellini.com.au