House Bread (for 2 people)

$15.90

Sundried tomato, Kalamata olive & rosemary Focaccia with fresh basil Pesto, Stracchino & lemon infused virgin oil (VEG)

Ciabatta Bruschetta

$17.90

with garlic & virgin oil, tomato, roasted capsicum, Spanish onion, fresh basil , Bocconcini & black fig Vincotto (VEG) 

Crispy Calamari

tomato, roasted capsicum, chilli, Orzo, basil & avocado salad with smoked tomato vinaigrette & baby cress 

$17.90

Citrus Confit Salmon

$19.90  

orange salad, crispy pea shoots, celeriac Remoulade, baby capers & freshly grated Bottarga

Salumi Platter ( 2 people )

$29.90

assortment of specialised Italian cured meats, Focaccia, Grissini, cheese & condiments

Bolognese

$25.90 

slow braised Ragu of veal & pork mince with fresh egg Tagliatelle & freshly grated Parmesan

Boscaiola

$27.90

Pancetta, Portobello, button & oyster mushrooms, fresh egg parpadelle and Italian parsley, finished with white wine, cream & freshly grated parmesan

Spaghetti all’ Amatriciana

$29.90 

crispy fried Guanciale, red pepper, chilli, cherry tomato, basil & Sugo sauce finished with shaved Pecorino

Risotto ai Cavolfiore

$27.90 Veg

cauliflower Risotto, with chilli, lemon, artichoke, Italian parsley & fennel, finished with Parmesan & Ricotta Salata

Fusilli al Nero pasta  

$32.90 

with pan-fried prawn cutlets finished with fresh basil & and a lemon, Nduja & Marscapone cream

Gnocchi alla Genovese

$32.90

handmade potato Gnocchi with fresh basil pesto, toasted pine nuts, green beans, Italian style sausage, fresh cherry tomatoes & shaved Parmesan

Confit Duck Risotto

$32.90

crispy confit duck leg, Porcini & Portobello mushroom Risotto, fresh basil & truffle oil.

Tagliatelle ai Fruitti di Mare

$32.90

fresh seafood pan fried with chilli, garlic, lemon & roasted cherry tomatoes, finished with fresh egg Tagliatelle and Sugo sauce

Crab Spaghettini

$35.90

Mooloolaba Spanner Crab pan fried  with chilli, garlic, lemon, Italian parsley, roasted cherry tomatoes & Sugo sauce.

Confit Chicken Leg

$37.90

chilled artichoke & lemon puree, salad of tomato, roasted capsicum, Fregola & fresh herbs

Pressed Crispy Pork Belly

$37.90

celeriac, apple & Marscapone puree, Mostardo di Cremona & fresh pear micro salad, pork crackle crumb

Crispy Skin Cajun Barramundi

$39.90

smoked eggplant puree, confit tomatoes, seared scallops & lemon chutney.

Pomegranate glazed lamb rump

$42.90

beetroot relish, golden kumara puree,  Cime di Rapa & a Muscatel & Primitivo Jus

John Dee Super Gold Beef Eye Fillet

$45.90

Porcini Pangrattato, horseradish potato puree, broccolini florets, & black fig Vincotto

Glazed baby beetroot with walnuts and goats cheese

Seasonal green vegetables with Salsa Verde and extra virgin olive oil

Mixed leaf salad with shaved fennel and Grana Padano

Twice cooked hand cut chips with garlic Aioli

Caprese salad of tomatoes, basil, Bocconcini, extra virgin olive oil, Vincotto & crispy

fried capers

$12.90 Veg

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$15.90 Veg

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