Summer Main Menu
 (available 12pm until late every day)

(Entrée’s)

House Bread 

Focaccia Barese – traditional Potato Focaccia from Bari with sundried tomato, black olives, saffron & Rosemary. Served with virgin oil & Gorgonzola dressing (2 people) 

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$15.90

Bruschetta

$17.90

toasted garlic sourdough with basil Pesto, Mozzarella, Prosciutto, balsamic, virgin oil & a hint of chilli

Beef Cheek Croquette

Panko crumbed 6 hour braised beef cheek, horseradish chive mayonnaise & Porcini salt 

$17.90

Calamari Panzanella 

crispy fried Calamari with a tomato, red onion, roasted capsicum, lemon, toasted bread, eggplant puree & fresh basil  

$17.90

Peroni battered Zucchini Flowers 

$19.90

filled with a lemon, spinach, chilli Buffalo Ricotta & served with a caramelised tomato relish

Antipasto board ( 2 people )

$29.90

A selection of daily made appetizers, Italian cured meats, premium cheeses, white anchovies, olives and house made Focaccia

Pastas & Risotto’s

Bolognese

$25.90 

slow braised Ragu of veal & pork mince with fresh egg Tagliatelle & freshly grated Parmesan

Spaghetti aglio olio e Peperoncino 

$27.90 

a variation of a spicy classic, with Guanciale, Zucchini, basil, chilli, red onion, cherry tomato, garlic, olive oil & shaved Parmesan 

Boscaiola

$27.90 

Pancetta, Portbello, button and oyster mushrooms, fresh egg Pappardelle, white wine, garlic, parsley, cream and freshly grated Parmesan

Risotto ai Cavolfiore 

$27.90 

roasted cauliflower Risotto with dry Vermouth, chilli flakes, Italian parsley, Mascarpone, Parmesan & hazelnut Pangrattato 

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Roasted Butternut Ravioli 

$32.90

hand made Ravioli with fesh sage, spinach, poppy seed & Gorgonzola cream

Sweet Potato Gnocchi 

$35.90

handmade Gnocchi with pan-seared prawn cutlets, fresh dill, chilli, Friarielli, snow peas & lemon Mascarpone 

Confit Duck Risotto

$35.90

crispy confit duck leg, Porcini & Portobello mushroom Risotto, fresh basil & truffle oil.

Tagliatelle ai Fruitti di Mare

$35.90

fresh seafood pan fried with chilli, garlic, lemon & roasted cherry tomatoes, finished with fresh egg Tagliatelle and Sugo (Napoli) sauce

Crab Spaghettini

$39.90

Fraser Island Spanner Crab pan fried  with chilli, garlic, lemon, Italian parsley, roasted cherry tomatoes & Sugo (Napoli) sauce.

Pizzas

Garlic Pizza

$15.90

Roasted Garlic, Mozarella, Parmesan & Rosemary       

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Margherita

$19.90

Bocconcini, tomato, Sugo sauce, Mozzarella, fresh basil &olive oil           

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Inglese

$19.90

Shaved ham, pineapple, Sugo sauce, Mozzarella and Italian parsley

Verde

$22.90

Salsa Verde, Broccolini, capers, spinach, Zucchini, Taleggio, chilli & Parmesan       

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Saporita

$22.90

Pancetta, garlic, Rosemary, spinach, Gorgonzola, fresh chilli & Mozzarella

Capricciosa

$22.90

Smoked ham, tomato, Mozzarella, olives, mushroom & artichokes

Sicillian

$24.90

Soppressa Salami, Kalamata olives, Feta, Sugo sauce, Mozzarella and Parmesan 

Prosciutto

$24.90

Prosciutto, shaved Parmesan, rocket, Sugo sauce, Cherry tomatoes & extra virgin olive oil

Quattro Funghi

$24.90

Porcini, Portabello, Button and Enoki mushrooms, Mozzarella, Parmesan, Taleggio, with garlic, Truffle oil & fresh Rosemary

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Diavola

$25.90

Spicy Nduja, pork and fennel sausage, Cherry tomato, Mozzarella, Bocconcini and fresh basil

Scampi

$25.90

Chilli marinated prawns, garlic, Sugo sauce, Mozzarella, rocket, Salsa Rosso & lemon

Amante Della Carne

$27.90

Ham, Salami, Pancetta, pork & fennel sausage, Bocconcini, Sugo sauce, Mozzarella & chilli 

Frats

$29.90

Salami, Pancetta, ham, pork & fennel sausage, tomato, mushroom, red onion, capers, Kalamata olives, fresh chilli, Sugo sauce & Mozzarella

For extra - olives/mushrooms/onion/spinach/zucchini/pineapple/anchovies       - Add $2

For extra - Salami/Prosciutto/Pancetta/ham/pork and fennel sausage                  - Add $4

For extra - prawns/Nduja (spicy sausage)                                                                   - Add $6

Gluten free bases available + $3.50 - please ask 
Vegan cheese available - please ask

Mains

Half Chicken 

$37.90

brined & roasted with spicy dry rub served with hand cut chips, Aioli & Chimichurri 

Crispy skin Snapper fillet 

$39.90

served with prawn & crab Tortellini, prawn cutlets, fried Ricotta & spinach dumpling & a tomato ginger jam 

Roasted fennel spiced Pork Belly 

$39.90

with cauliflower & Talleggio puree, caramelised baby beets & a pomegranate & macadamia sambai

Chipotle rubbed Beef Tenderlion 

$45.90

with brown butter spinach puree, crispy breaded ox cheek, horseradish cream & Parmesan wafer

Sides

Glazed baby beetroot with walnuts and goats cheese

Seasonal green vegetables with Salsa Verde and extra virgin olive oil

Mixed leaf salad with shaved fennel and Grana Padano

Twice cooked hand cut chips with garlic Aioli

Caprese salad of tomatoes, basil, Bocconcini, extra virgin olive oil, Vincotto & crispy

fried capers

Denotes vegetarian options - please ask the wait staff for further Vegetarian and Vegan options 

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$12.90

$12.90

$12.90 

$12.90 

$15.90 

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Gluten free pasta available + $2.50 - please ask
Vegan cheese available - please ask

Fratellini is open every day from 6:30am (excluding Christmas Day) for breakfast, lunch and dinner. We change our menu seasonally while keeping our favorite dishes available. We are situated in beautiful Sunshine Beach a short walk away from the beach.
OPERATING HOURS:

Open Daily from 6:30am 

 
ADDRESS:

36 Duke Street, Sunshine Beach QLD

TELEPHONE:

(07) 5474 8080

EMAIL:

Info@fratellini.com.au