Dinner (12pm until late)


Soup of the day


with sourdough toast - ask your wait staff for today’s choice                 

House Bread (for 2 people)

Sundried tomato, Kalamata olive & rosemary Focaccia with fresh basil Pesto, Stracchino & lemon infused virgin oil


Ciabatta Bruschetta

with garlic & virgin oil, tomato, roasted capsicum, Spanish onion, fresh basil , Bocconcini & black fig Vincotto  


Crispy Calamari

tomato, roasted capsicum, chilli, Orzo, basil & avocado salad with smoked tomato vinaigrette & baby cress 


Crispy fried Bocconcini

olives, avocado, fresh basil, zucchini and house made chilli jam



Porcini, Button and Portabello mushroom Arancini with Gorgonzola, white Truffle mayonnaise


Salumi Platter ( 2 people )


assortment of specialised Italian cured meats, Focaccia, Grissini, cheese & condiments

Pastas & Risotto’s



slow braised Ragu of veal & pork mince with fresh egg Tagliatelle & freshly grated Parmesan



Spaghetti, Pancetta, onion, garlic, egg, parsley, & cracked pepper with grated Parmesan

Funghi Marsala


fresh egg Pappardelle with roasted Portabello mushrooms, baby onions, rosemary, baby spinach & Marsala wine cream        

Penne Vedura


fresh seasonal vegetables pan-fried with basil, chilli, Napoli sauce & freshly grated Parmesan        



Pancetta, Portobello, button & oyster mushrooms, fresh egg parpadelle, white wine, garlic, parsley, cream & freshly grated parmesan

Risotto ai Zucca

$27.90 Veg

roasted pumpkin Risotto, with Carnaroli rice, Rosemary, Saffron, Broccoli, Gorgonzola & toasted pine nuts with shaved Parmesan 

Gnocchi alla Genovese


handmade potato Gnocchi with fresh basil pesto, toasted pine nuts, green beans, Italian style sausage, fresh cherry tomatoes & shaved Parmesan

Confit Duck Risotto


crispy confit duck leg, Porcini & Portobello mushroom Risotto, fresh basil & truffle oil.

Tagliatelle ai Fruitti di Mare


fresh seafood pan fried with chilli, garlic, lemon & roasted cherry tomatoes, finished with fresh egg Tagliatelle and Sugo sauce

Crab Spaghettini


Mooloolaba Spanner Crab pan fried  with chilli, garlic, lemon, Italian parsley, roasted cherry tomatoes & Sugo sauce.


Garlic Pizza


Roasted Garlic, Mozarella, Parmesan & Rosemary       



Bocconcini, tomato, Sugo sauce, Mozzarella, fresh basil &olive oil           



Shaved ham, pineapple, Sugo sauce, Mozzarella and Italian parsley



Salsa Verde, Broccolini, capers, spinach, Zucchini, Taleggio, chilli & Parmesan       



Pancetta, garlic, Rosemary, spinach, Gorgonzola, fresh chilli & Mozzarella



Soppressa Salami, Kalamata olives, Feta, Sugo sauce, Mozzarella and Parmesan 



Prosciutto, shaved Parmesan, rocket, Sugo sauce, Cherry tomatoes & extra virgin olive oil

Quattro Funghi


Porcini, Portabello, Button and Enoki mushrooms, Mozzarella, Parmesan, Taleggio, with garlic, Truffle oil & fresh Rosemary



Spicy Nduja, pork and fennel sausage, Cherry tomato, Mozzarella, Bocconcini and fresh basil



Chilli marinated prawns, garlic, Sugo sauce, Mozzarella, rocket, Salsa Rosso & lemon

Amante Della Carne


Ham, Salami, Pancetta, pork & fennel sausage, Bocconcini, Sugo sauce, Mozzarella & chilli 



Salami, Pancetta, ham, pork & fennel sausage, tomato, mushroom, red onion, capers, Kalamata olives, fresh chilli, Sugo sauce & Mozzarella

Gluten free bases available + $3.50 - please ask 


Pork Fillet Scaloppine


thinly sliced pork fillet pan-seared & finished with mushrooms, Marsala & a dash of cream with crispy Polenta & wild spinach

Crispy Skin Barramundi Fillet


with citrus mash, dill & fennel slaw & a prawn, caper & lemon butter

Slow-braised Beef Cheeks


roasted baby onions, baby carrots, Truffled mash & broccoli


Glazed baby beetroot with walnuts and goats cheese

Seasonal green vegetables with Salsa Verde and extra virgin olive oil

Mixed leaf salad with shaved fennel and Grana Padano

Twice cooked hand cut chips with garlic Aioli

Caprese salad of tomatoes, basil, Bocconcini, extra virgin olive oil, Vincotto & crispy

fried capers

Denotes vegetarian options - please ask the wait staff for further Vegetarian and Vegan options 






For extra - olives / mushrooms / onion / spinach / Zucchini / pineapple / anchovies - Add $2

For extra - Salami / Prosciutto / Pancetta / ham / pork and fennel sausage                - Add $4

For extra - prawns / Nduja (spicy sausage)                                                                      - Add $6

Gluten free pasta available + $2.50 - please ask

Fratellini is open every day from 6:30am (excluding Christmas Day) for breakfast, lunch and dinner. We change our menu seasonally while keeping our favorite dishes available. We are situated in beautiful Sunshine Beach a short walk away from the beach.

Open Daily from 6:30am 


36 Duke Street, Sunshine Beach QLD


(07) 5474 8080



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