Winter Main Menu
 (available 12pm until late every day)

(Entrée’s)

Soup of the day

$15.90

Chef’s choice, served with with sourdough toast (ask your wait staff   

for today’s choice)   

House Bread 

Focaccia Barese – traditional Potato Focaccia from Bari with sundried tomato, black olives, saffron & Rosemary. Served with virgin oil & Gorgonzola dressing (2 people) 

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$15.90

Warm Ratatouille Bruschetta

$17.90

toasted garlic Ciabatta topped with a warm Ratatouille Salsa, Parma Ham & Buffalo Mozzarella

Porcini, Button & Portobello Mushroom Arancini

with Gorgonzola & a black Truffle mayonnaise

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$17.90

Calamari Arrabbiata

crispy fried buttermilk Calamari, white bean puree, lemon, rocket & spicy sweet Arrabbiata sauce 

$17.90

Antipasto board ( 2 people )

$29.90

A selection of daily made appetizers, Italian cured meats, premium cheeses, white anchovies, olives and house made Focaccia

Pastas & Risotto’s

Bolognese

$25.90 

slow braised Ragu of veal & pork mince with fresh egg Tagliatelle & freshly grated Parmesan

Carbonara

$25.90 

Spaghetti, Pancetta, onion, garlic, egg, parsley, & cracked pepper with grated Parmesan

Boscaiola

$27.90 

Pancetta, Portbello, button and oyster mushrooms, fresh egg Pappardelle, white wine, garlic, parsley, cream and freshly grated Parmesan

Spaghetti Puttanesca

$25.90 

 Tomato, chilli, olives, capers, garlic, parsley & basil with freshly grated Pecorino 

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Tomato & Basil Risotto

$27.90

Carnaroli rice, roasted cherry tomatoes, rosemary, chilli flakes, fresh basil, Parmesan & basil Mascarpone 

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Braised Beef Cheeks and Gnocchi

$35.90

handmade potato Gnocchi with slow braised beef cheeks, a wild mushroom medley, spinach, horseradish Mascarpone & freshly shaved Parmesan

Confit Duck Risotto

$35.90

crispy confit duck leg, Porcini & Portobello mushroom Risotto, fresh basil & truffle oil.

Tagliatelle ai Fruitti di Mare

$35.90

fresh seafood pan fried with chilli, garlic, lemon & roasted cherry tomatoes, finished with fresh egg Tagliatelle and Sugo (Napoli) sauce

Crab Spaghettini

$39.90

Fraser Island Spanner Crab pan fried  with chilli, garlic, lemon, Italian parsley, roasted cherry tomatoes & Sugo (Napoli) sauce.

Pizzas

Garlic Pizza

$15.90

Roasted Garlic, Mozarella, Parmesan & Rosemary       

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Margherita

$19.90

Bocconcini, tomato, Sugo sauce, Mozzarella, fresh basil &olive oil           

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Inglese

$19.90

Shaved ham, pineapple, Sugo sauce, Mozzarella and Italian parsley

Verde

$22.90

Salsa Verde, Broccolini, capers, spinach, Zucchini, Taleggio, chilli & Parmesan       

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Saporita

$22.90

Pancetta, garlic, Rosemary, spinach, Gorgonzola, fresh chilli & Mozzarella

Sicillian

$24.90

Soppressa Salami, Kalamata olives, Feta, Sugo sauce, Mozzarella and Parmesan 

Prosciutto

$24.90

Prosciutto, shaved Parmesan, rocket, Sugo sauce, Cherry tomatoes & extra virgin olive oil

Quattro Funghi

$24.90

Porcini, Portabello, Button and Enoki mushrooms, Mozzarella, Parmesan, Taleggio, with garlic, Truffle oil & fresh Rosemary

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Diavola

$25.90

Spicy Nduja, pork and fennel sausage, Cherry tomato, Mozzarella, Bocconcini and fresh basil

Scampi

$25.90

Chilli marinated prawns, garlic, Sugo sauce, Mozzarella, rocket, Salsa Rosso & lemon

Amante Della Carne

$27.90

Ham, Salami, Pancetta, pork & fennel sausage, Bocconcini, Sugo sauce, Mozzarella & chilli 

Frats

$29.90

Salami, Pancetta, ham, pork & fennel sausage, tomato, mushroom, red onion, capers, Kalamata olives, fresh chilli, Sugo sauce & Mozzarella

For extra - olives/mushrooms/onion/spinach/zucchini/pineapple/anchovies       - Add $2

For extra - Salami/Prosciutto/Pancetta/ham/pork and fennel sausage                  - Add $4

For extra - prawns/Nduja (spicy sausage)                                                                   - Add $6

Gluten free bases available + $3.50 - please ask 
Vegan cheese available - please ask

Mains

Funghi Marsala 

$37.90

Panko & Parmesan crumbed Chicken breast, pan fried & finished with a Marsala wine & mushroom cream sauce & pepperd spinach 

Balsamic & Chianti braised Lamb Shank

$42.90

slow braised lamb shank with Balsamic, Chianti & rosemary, potato puree & vegetable Ratatouille

Barramundi  al Forno 

$39.90

Oven roasted Barramundi fillet, crispy smoked Pancetta, celeriac puree, grilled scallops, roasted cherry tomatoes & micro cress

Peppered Eye Fillet

$45.90

Peppered grass fed beef tenderloin, Friarielli, Dijon mash, wild mushroom & truffle cream sauce

Veal Cottoleta

$49.90

Milanese style breaded veal cutlet, crispy truffle Polenta, wilted spinach, lemon & Gremolata 

Sides

Glazed baby beetroot with walnuts and goats cheese

Seasonal green vegetables with Salsa Verde and extra virgin olive oil

Mixed leaf salad with shaved fennel and Grana Padano

Twice cooked hand cut chips with garlic Aioli

Caprese salad of tomatoes, basil, Bocconcini, extra virgin olive oil, Vincotto & crispy

fried capers

Denotes vegetarian options - please ask the wait staff for further Vegetarian and Vegan options 

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$12.90

$12.90

$12.90 

$12.90 

$15.90 

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Gluten free pasta available + $2.50 - please ask
Vegan cheese available - please ask

Fratellini is open every day from 6:30am (excluding Christmas Day) for breakfast, lunch and dinner. We change our menu seasonally while keeping our favorite dishes available. We are situated in beautiful Sunshine Beach a short walk away from the beach.
OPERATING HOURS:

Open Daily from 6:30am 

 
ADDRESS:

36 Duke Street, Sunshine Beach QLD

TELEPHONE:

(07) 5474 8080

EMAIL:

Info@fratellini.com.au