Please note not all items are available please give us a call or order online.

Lunch Menu

Panini
(Lightly toasted Ciabatta rolls)

Caprese

$15.90 

tomato, Bocconcini, basil pesto and virgin olive oil

Roast Veggies

$15.90 

Goats cheese, roasted vegetable medley, Pesto, baby spinach and fig Vincotto

Bacon Lettuce and Tomato

$15.90

with garlic Aioli

Lamb Shoulder

$17.90

spiced tomato relish, mesculin, Spanish onion and Taleggio

Smoked Salmon

$17.90

Whipped Feta, baby spinach, tomato & Celeriac remoulade         

Gluten Free bread available +$2.50

Salads

Orecchiette

$17.90 

hand made pasta salad with roasted vegetables, cherry tomato, basil, toasted sunflower & pumpkin seeds, bocconcini, pine nuts & Vincotto

Mediterranean Lamb

$19.90 

slow cooked shoulder of lamb, cucumber, quinoa clusters, tomato, Italian parsley, sweet potato, yoghurt & pomegranate molasses

Chicken & Quinoa

$19.90

Grilled chicken, asparagus, celery, fresh basil, cucumber & avocado with herb vinaigrette

Add crispy Pancetta $5.90 / add smoked salmon $6.90 / add chicken $6.90

Sides

Glazed baby beetroot

$12.90

with walnuts and goats cheese

Seasonal green vegetables

$12.90 

with salsa verde and virgin olive oil

Mixed leaf salad

$12.90 

with shaved fennel and Grana Padano

Twice cooked hand cut chips

$12.90 

with garlic aioli

Caprese salad

$15.90 

of tomatoes, basil, bocconcini, extra virgin olive oil, vincotto & crispy fried capers

Fratellini is open every day from 6:30am (excluding Christmas Day) for breakfast, lunch and dinner. We change our menu seasonally while keeping our favorite dishes available. We are situated in beautiful Sunshine Beach a short walk away from the beach.

Fresh Ingrediants

BEST LOCAL INGREDIENTS GROWN ON THE SUNSHINE COAST

AND

PREMIUM IMPORTED INGREDIENTS DIRECT FROM ITALY

Show More
 
OPERATING HOURS:

Open Daily from 6:30am 

 
ADDRESS:

36 Duke Street, Sunshine Beach QLD

TELEPHONE:

(07) 5474 8080

EMAIL:

Info@fratellini.com.au

©2020 by Fratellini Ristorante Italiano. Powered by